Joyful
Friday, 5 July 2013
Recipe - Chinese Dumplings (Jiaozi)
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On the eve of Chinese New Year, our family will gather together to make the Chinese dumplings aka jiaozi. When I was a little girl, I enjoye...
Wednesday, 3 July 2013
Recipe - Chawanmushi
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Serves 3 people Preparation time: approximately 40 minutes Ingredients For the egg custard: 4 eggs (about 55g each) 400ml of chic...
Monday, 24 June 2013
Family Outing - Tsukada Nojo Singapore
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Frontage of the restaurant During the weekend, I paid a visit to the Tsukada Nojo Restaurant at Atrium@Orchard, located at level 3 (adj...
Friday, 21 June 2013
Recipe - Waldorf Salad (v.2)
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Had some leftover cucumber, carrot and celery in my fridge. So decided to do the Waldorf salad again. This is a modified one as no apple...
Thursday, 20 June 2013
Recipe - Japanese Cold Noodle (Hiyashi Chuka)
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I missed those days when my grandmother made the Japanese cold vermicelli when I returned from school. It was so tasty and refreshing to eat...
Monday, 17 June 2013
Travel - Bangkok 2013
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Bangkok Itinerary (5D4N) Day 1: Arrived at the Suvarnabhumi Airport. Check into Ibis Siam Hotel (just next to National Stadium BTS). ...
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